A new study has found that fat-based diets may help combat Alzheimer’s disease in mice models. There is certainly no cure for Alzheimer’s, and although there are treatments to ease symptoms, not much is available to slow up the progression of the condition. Far more research still ought to be conducted in order to help combat this widespread form of dementia.
It is well known which lifestyle interventions are usually critical when it comes to sustaining a healthy mind. Dietary factors have really been studied to determine the influence on the brain. For instance, much research suggests the benefits of consuming species of fish due to its protective attributes for the brain.
A great EU-funded project wanted to explore the impact of a fat-based diet regime on the brains of young adult mice to ascertain if it would slow down the continuing development of Alzheimer’s disease. Over the course of 3 weeks, the mice ended up fed a fat-rich diet plan, containing fish oil or even stigmasterol, a sterol found in plant-based fatty acids. Both were found to diminish responsiveness of the hippocampal muscarinic receptors to help acetylcholine, a neurotransmitter linked to the memory deficits within Alzheimer’s disease.
The findings show that specific diets might be able to target and protect the brain from essential changes that typically occur in Alzheimer’s disease.
The findings were published inside Current Alzheimer’s Research.